Chef Savvy · by Kelley Simmons★ 4.8 (33)
Spinach and Ricotta Stuffed Shells
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 50%
CARBS 45G38% OF CAL
4G FIBER8G SUGAR33G OTHER
FAT 24G45% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells filled with spinach and three cheeses, then baked in marinara sauce. A classic Italian comfort food that's satisfying and simple.
mainitalianpasta🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 12-14 jumbo pasta shells
- 1 tablespoon extra virgin olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 4 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (grated)
- 1 large egg
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 1/2 cups marinara sauce
- basil for serving (if desired)
- extra parmesan cheese for serving (if desired)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 50%
CARBS 45G38% OF CAL
4G FIBER8G SUGAR33G OTHER
FAT 24G45% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1278mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 541mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.