Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (4)
Spinach and Ricotta Ravioli
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 37%
CARBS 46G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER0G TOTAL SUGAR
FAT 11G26% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ravioli with a creamy spinach and ricotta filling, made from scratch pasta dough. A classic vegetarian pasta dish with nutmeg spice.
mainitalianpasta🥣 mixer🍲 stockpotvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour (+ more for rolling)
- 2 large eggs
- 1 Tbsp cold water
- pinch of salt
- ½ cup ricotta cheese
- 5.5 oz fresh spinach
- ½ cup Parmigiano Reggiano cheese (grated)
- ½ tsp ground nutmeg
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 37%
CARBS 46G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER0G TOTAL SUGAR
FAT 11G26% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 467mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 276mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.