Skinny Spatula · by Alice★ 4.7 (23)
Spinach and Mushroom Pizza with Mascarpone Cheese
NUTRITION · PER SERVING150M COOK
CAL 16%·PRO 23%
CARBS 28G35% OF CAL
2G FIBER3G SUGAR22G OTHER
FAT 19G54% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This vegetarian pizza is made with a homemade dough, topped with sautéed mushrooms, spinach, mascarpone, and mozzarella. It's earthy and creamy with a tender crust and makes two generous pizzas. A weeknight option for satisfying pizza cravings.
mainitalianpizza🍳 skillet🔥 ovenvegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 160 ml water
- 235 g strong white flour
- 1 tbsp olive oil (extra virgin)
- 1 1/2 tsp salt
- 1 tbsp sugar
- 1 tsp dry yeast
- 1 tbsp olive oil
- 250 g Forestiere mushrooms (or chestnut)
- 200 grams baby spinach
- 2 cloves garlic (minced)
- 175 g mascarpone cheese
- 150 g mozzarella mini balls, cut in half (or shredded mozzarella)
- 1 medium red onion
At a glance
PER SERVING · TIME 150M
CAL 16%·PRO 23%
CARBS 28G35% OF CAL
2G FIBER3G SUGAR22G OTHER
FAT 19G54% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 567mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.