Foolproof Living· by Aysegul Sanford★ 4.8 (24)

Spinach and Feta Cheese Börek - Turkish Borek Recipe

Name: Spinach and Feta Cheese Börek - Turkish Borek Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 12, 12 slices
Cuisine: middle_eastern
Ingredients: 1 tablespoon olive oil (or any vegetable oil such as avocado oil); 1 medium-size onion (peeled and chopped); 16 oz. baby spinach leaves (washed and dried); 1/4 teaspoon kosher salt*; 1/4 teaspoon black pepper; 8 oz. crumbled feta cheese; 3 tablespoon olive oil (or any vegetable oil such as avocado oil); ½ cup whole milk; 1 large egg; 2 tablespoons plain whole-milk yogurt; 1/2 teaspoon salt; 1 package of Phyllo Dough* (thawed overnight in the fridge); 2 egg yolks; 2 tablespoons sesame seeds; ½ teaspoon Nigella seeds (optional)

Nutrition Facts

Per serving · recipe makes 12 · 1h 5m total

Servings

Calories

12% of a 2,000 cal day

247KCAL

Protein

8g16% DV

% DAILY VALUE

Total Fat13g

17%

Saturated4g

22%

Unsaturated9g

—

Total Carbs24g

Fiber2g

Total Sugars1g

—

incl. Added Sugars0g

Starch21g

—

Sodium598mg

26%

% Daily Value is based on a 2,000 calorie day.

Turkish phyllo pastries filled with spinach, feta, and cheese, topped with sesame seeds. These can be made ahead and baked fresh, making them ideal for breakfast or brunch.

Ingredients

12 SERVINGS

1 tbspolive oil — or vegetable oil or avocado oil
1medium-size onion — peeled, chopped
16 ozbaby spinach leaves — dried, washed
¼ tspkosher salt
¼ tspblack pepper
8 ozcrumbled feta cheese
3 tbspolive oil — or vegetable oil or avocado oil
½ cupwhole milk
1large egg
2 tbspplain whole-milk yogurt
½ tspsalt
1package Phyllo Dough
2egg yolks
2 tbspsesame seeds
½ tspNigella seeds — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 5m total

Read the method on Foolproof LivingAysegul Sanford’s original page

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mainmiddle easternbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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