Spinach and Feta Cheese Börek - Turkish Borek Recipe
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Foolproof Living · by Aysegul Sanford★ 4.8 (24)

Spinach and Feta Cheese Börek - Turkish Borek Recipe

NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 16%
CARBS 24G38% OF CAL
2G FIBER1G SUGAR21G OTHER
FAT 13G49% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Turkish phyllo pastries filled with spinach, feta, and cheese, topped with sesame seeds. These can be made ahead and baked fresh, making them ideal for breakfast or brunch.

mainmiddle easternbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 tablespoon olive oil (or any vegetable oil such as avocado oil)
  • 1 medium-size onion (peeled and chopped)
  • 16 oz. baby spinach leaves (washed and dried)
  • 1/4 teaspoon kosher salt*
  • 1/4 teaspoon black pepper
  • 8 oz. crumbled feta cheese
  • 3 tablespoon olive oil (or any vegetable oil such as avocado oil)
  • ½ cup whole milk
  • 1 large egg
  • 2 tablespoons plain whole-milk yogurt
  • 1/2 teaspoon salt
  • 1 package of Phyllo Dough* (thawed overnight in the fridge)
  • 2 egg yolks
  • 2 tablespoons sesame seeds
  • ½ teaspoon Nigella seeds (optional)
PREP
30M
SODIUM
586MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.