Girls Can Grill · by Christie Vanover★ 4.9 (14)
Spiessbraten
NUTRITION · PER SERVING1020M COOK
CAL 24%·PRO 59%
CARBS 10G9% OF CAL
2G FIBER4G SUGAR4G OTHER
FAT 36G67% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A German rotisserie pork specialty rubbed with onions and spices, cooked over beech wood until deeply flavorful. From the town of Idar-Oberstein, intensely savory and aromatic.
maingermanroastpork🍪 sheet pan🍲 stockpotdairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pork butt
- 5 onions
- 2 tbsp kosher salt
- 1/2 cup oil
- 2 tbsp German mustard
- 2 tsp dried thyme
- 2 tsp dried oregano
- 2 tsp smoked paprika
- 1 tsp ground black pepper
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- cooking twine
- beech wood chips
- rotisserie
At a glance
PER SERVING · TIME 1020M
CAL 24%·PRO 59%
CARBS 10G9% OF CAL
2G FIBER4G SUGAR4G OTHER
FAT 36G67% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 5h
- Sodium
- 2073mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 2073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.