Cookie and Kate · by Cookie and Kate★ 5.0
Spicy Watermelon Margaritas
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 2%
CARBS 23G49% OF CAL
3G FIBER14G SUGAR5G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy watermelon margaritas blend fresh watermelon juice with tequila, lime, and a kick of jalapeño and chili powder. Refreshing and fruity with heat. A perfect summer cocktail for warm days and gatherings.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 small seedless watermelon, or half of a larger watermelon
- 1 part kosher salt
- 1 part ancho chili powder or regular chili powder
- Lime wedges
- 2 ounces fresh watermelon juice
- 1 1/2 ounces tequila, preferably 100% agave silver or blanco tequila
- 3/4 ounce fresh lime juice
- 1/2 ounce fresh orange juice
- 1/2 teaspoon agave nectar or simple syrup, more to taste
- 1 thinly sliced jalapeño round (1/4th inch wide, a little goes a long way!)
- Optional garnish: 1 tiny watermelon wedge
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 2%
CARBS 23G49% OF CAL
3G FIBER14G SUGAR5G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 444mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 29mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.