Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (58)
Spicy Vegetarian Ramen
NUTRITION · PER SERVING30M COOK
CAL 46%·PRO 44%
CARBS 72G31% OF CAL
13G FIBER14G SUGAR45G OTHER
FAT 62G61% OF CAL
13G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick spicy vegetarian ramen with a flavorful broth infused with sesame oil, sriracha, and tomato paste. Load it with toppings like edamame, bok choy, and avocado for a satisfying noodle bowl.
mainjapanesebowldairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 TBSP light sesame oil (or avocado oil)
- 3/4-1 cup chopped dried porcini mushrooms * ((.5 oz))
- 3 cloves garlic (, smashed and minced)
- 4 scallions (, thinly sliced white + greens)
- 3-4 cups low-sodium vegetable broth
- 2 TBSP tomato paste
- 1-2 TBSP Sriracha
- 1-2 TBSP low-sodium soy sauce
- 4-5 ounces uncooked ramen noodles (see notes)
- 1/4 cup avocado oil (or vegetable oil)
- 3 cloves garlic (, thinly sliced)
- 1 TBSP sesame seeds
- 1 TBSP crushed red chili flakes
- thinly sliced jalapeño
- edamame ((cooked + shelled))
- jammy soft-boiled egg ((skip for vegan ramen))
- chopped green onion and/or cilantro
- baby bok choy
- chili garlic sauce
- see blog post for even more topping ideas
At a glance
PER SERVING · TIME 30M
CAL 46%·PRO 44%
CARBS 72G31% OF CAL
13G FIBER14G SUGAR45G OTHER
FAT 62G61% OF CAL
13G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2465mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1005mg
- Calcium
- 251mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.