Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (65)
Spicy Tomato Pasta
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 31%
CARBS 78G57% OF CAL
6G FIBER7G SUGAR65G OTHER
FAT 20G32% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spicy tomato pasta with fresh cherry tomatoes, red chilies, and spinach ready in under 20 minutes. A vegetarian Italian weeknight dinner.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz pasta
- 1 tablespoon salt
- ¼ cup olive oil
- 6 cloves garlic - sliced
- 1-2 red chilies - sliced (- see note 1)
- 1 cup cherry tomatoes - halved
- ½ cup crushed tomatoes or passata
- 1 cup fresh spinach - packed
- 2 tablespoon butter/olive oil
- ¼ cup chunky breadcrumb/panko
- 1 tablespoon fresh oregano/parsley (- see note 2)
- salt (- to taste)
- black pepper
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 31%
CARBS 78G57% OF CAL
6G FIBER7G SUGAR65G OTHER
FAT 20G32% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2079mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 72mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.