The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (88)
Spicy Thai Pasta Salad
NUTRITION · PER SERVING255M COOK
CAL 17%·PRO 15%
CARBS 44G51% OF CAL
2G FIBER12G SUGAR29G OTHER
FAT 16G43% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy and tangy pasta salad inspired by Thai cuisine with peanuts, cilantro, and sesame oil. Bold flavors from soy sauce, red pepper flakes, and honey. A crowd-pleasing side dish that works at picnics and potlucks.
sidesalad🍲 stockpot🥄 saucepandairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces bowtie pasta
- 2 tablespoons vegetable oil
- 1/3 cup sesame oil
- 1 to 2 teaspoons crushed red pepper flakes
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/2 teaspoon salt
- 1/2 cup chopped fresh cilantro
- 1/2 cup honey roasted peanuts
- 1/2 cup sliced green onion
At a glance
PER SERVING · TIME 255M
CAL 17%·PRO 15%
CARBS 44G51% OF CAL
2G FIBER12G SUGAR29G OTHER
FAT 16G43% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 616mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.