The Chunky Chef · by The Chunky Chef★ 4.6 (196)
Spicy Thai Noodles
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 19%
CARBS 74G54% OF CAL
3G FIBER20G SUGAR51G OTHER
FAT 22G36% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Thai noodles with a balance of heat, sweetness, and savory umami flavors. These aromatic spaghetti noodles tossed in a chili paste and sesame oil sauce make a quick, satisfying meal.
mainthaipasta🍳 skilletdairy freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb linguine pasta (or fettuccine (spaghetti, etc))
- 1/2 - 1 1/2 Tbsp red pepper flakes (amount depends on how spicy you want it)
- 2 Tbsp vegetable oil
- 1/3 - 1/2 cup toasted sesame oil
- 1 1/2 tsp chili paste
- 6 Tbsp soy sauce
- 6 Tbsp honey
- Scallions (carrots, peanuts, cilantro, Sriracha, and sesame seeds to garnish)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 19%
CARBS 74G54% OF CAL
3G FIBER20G SUGAR51G OTHER
FAT 22G36% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 905mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 9mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.