Spicy Thai Basil-Chicken Stir-Fry
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Food Faith Fitness · by Jonathan Porter★ 4.9 (12)

Spicy Thai Basil-Chicken Stir-Fry

NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 68%
CARBS 30G29% OF CAL
9G FIBER18G SUGAR3G OTHER
FAT 19G42% OF CAL
2G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy Thai basil chicken stir-fry loaded with fresh vegetables, ginger, and sriracha over cauliflower rice. It's fiery and aromatic with bold Southeast Asian flavors. Perfect for a quick, healthy weeknight dinner in about 20 minutes.

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Nutrition & ingredients

Ingredients

serves 2
  • 1/2 tablespoon sesame oil
  • 1/2 tablespoon + 1 teaspoon avocado oil (divided)
  • 1 cup zucchini (sliced and quartered)
  • 1/2 large red pepper (sliced)
  • 1 cup bok choy stems (sliced)
  • 1/2 pound pasture-raised chicken breast (sliced)
  • 3 tablespoons coconut aminos ((or soy sauce))
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon tahini
  • 1 1/2 teaspoons monk fruit ((or coconut sugar))
  • 1 1/2 teaspoons fresh ginger (minced)
  • 1 teaspoon sriracha ((or to taste))
  • 1 cup bok choy leaves (sliced)
  • 1 cup bean sprouts
  • 1/4 cup Thai basil (packed)
  • Salt (to taste)
  • Sesame seeds (for garnish)
  • Cauliflower rice or white rice (for serving)
PREP
5M
SODIUM
1447MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.