Spicy Taco Gnocchi Skillet
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Emily Bites · by Emily Bites★ 5.0 (4)

Spicy Taco Gnocchi Skillet

NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 51%
CARBS 28G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 14G36% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy one-pot skillet meal combining soft potato gnocchi, seasoned ground beef, cheese, and sour cream. Quick weeknight dinner with Mexican flavors.

mainmexicanbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon chili powder
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes
  • 1 tablespoon light butter (I use Land O’Lakes)
  • 16 oz wheat gnocchi (I used Wegmans brand, but DeLallo, Gia Russa and other brands make it as well)
  • 1 lb 95% lean ground beef
  • 1 medium onion (diced)
  • 2 garlic cloves (minced)
  • 1 cup chunky salsa
  • 1 cup reduced sodium beef broth
  • 1 cup frozen corn kernels
  • ¼ cup fat free sour cream
  • 4 oz 50% reduced fat sharp cheddar cheese (shredded (I used Cabot))
  • Chopped cilantro (to taste (optional))
PREP
5M
SODIUM
758MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.