Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (75)
Spicy-Sweet Roasted Sweet Potatoes
NUTRITION · PER SERVING37M COOK
CAL 9%·PRO 3%
CARBS 23G50% OF CAL
3G FIBER7G SUGAR13G OTHER
FAT 10G49% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato wedges coated in a spice blend that balances brown sugar sweetness with chili heat and warm spices. Crispy and caramelized. A satisfying vegetable side.
sidesouthern🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large sweet potatoes (peeled and cut into 1/2-inch pieces)
- 3 tablespoons olive oil or vegetable oil
- 1 tablespoon packed light brown sugar
- 3/4 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 37M
CAL 9%·PRO 3%
CARBS 23G50% OF CAL
3G FIBER7G SUGAR13G OTHER
FAT 10G49% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 30m
- Sodium
- 500mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 34mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.