Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (99)
Spicy Sriracha Shrimp Tacos with Cilantro Lime Slaw
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 36%
CARBS 22G39% OF CAL
3G FIBER5G SUGAR14G OTHER
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy sriracha shrimp tacos topped with a zesty cilantro lime slaw and jalapeños. Fast and flavorful with bright, fresh flavors that come together in 20 minutes.
mainmexicantacoshellfish⚡ microwave🍳 skilletdairy freegluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-12 soft corn tortillas (see notes)
- 1 pound shrimp (fresh or frozen/thawed)
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp ground cayenne pepper
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 TBSP avocado oil ((or favorite healthy oil))
- 1/4 cup homemade or store-bought ranch dressing*
- 1 TBSP Sriracha
- 1 cup finely shredded/chopped cabbage** ((green, red, or both!))
- 1 jalapeño pepper
- 1-2 TBSP apple cider vinegar
- 1 TBSP honey
- 1 lime
- 1/8 tsp salt
- fresh chopped cilantro (to taste)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 36%
CARBS 22G39% OF CAL
3G FIBER5G SUGAR14G OTHER
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14m
- Cook
- 6m
- Sodium
- 414mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 14M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.