Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (52)
Spicy Sriracha Green Beans
NUTRITION · PER SERVING13M COOK
CAL 5%·PRO 6%
CARBS 15G60% OF CAL
4G FIBER9G SUGAR2G OTHER
FAT 4G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans tossed in a spicy sriracha-soy sauce with sesame oil, garlic, and sesame seeds. Fast, fiery, and flavorful with an Asian kick.
sidethaidairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound green beans, washed + trimmed
- 2 TBSP low sodium soy sauce ((gluten-free or regular))
- 2 TBSP sweet chili sauce
- 1 TBSP Sriracha (plus extra to taste)
- 1 TBSP sesame oil
- 1 tsp minced garlic
- 1-2 tsp toasted sesame seeds ((optional))
At a glance
PER SERVING · TIME 13M
CAL 5%·PRO 6%
CARBS 15G60% OF CAL
4G FIBER9G SUGAR2G OTHER
FAT 4G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 459mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 48mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.