Peas and Crayons · by Jenn Laughlin - peas and crayons★ 5.0 (78)
Spicy Southern Hot Corn
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 15%
CARBS 14G30% OF CAL
3G FIBER4G SUGAR8G OTHER
FAT 13G62% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy corn dip and side dish made with roasted corn, jalapeños, and melted cheese, finished with hot sauce and cilantro. It doubles as both a dip for appetizers and a bold vegetable side.
sidesoutherncasserole🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3.5 cups corn ((fresh, canned, or frozen))
- 1/2 large red bell pepper (diced)
- 2 fresh jalapeno peppers (diced (seeds/veins removed))
- 3-4 TBSP diced pickled jalapeno peppers (plus extra to taste)
- 2.5 TBSP butter
- 4 oz cream cheese
- 1/4 tsp paprika ((regular, not smoked))
- 1 cup freshly grated sharp cheddar cheese
- salt and pepper (to taste)
- hot sauce
- extra cheese for topping
- extra jalapeños for a fiery kick!
- spicy green salsa (see note below)
- cilantro or parsley for topping
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 15%
CARBS 14G30% OF CAL
3G FIBER4G SUGAR8G OTHER
FAT 13G62% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 483mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 124mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.