The Delicious Life· by Sarah J. Gim★ 5.0 (7)

Spicy Soba Noodle Salad Recipe

Name: Spicy Soba Noodle Salad Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4, 4 -6 servings
Cuisine: korean
Ingredients: 12-14 ounces buckwheat soba noodles; 2 Carrots, julienned; 2 cups Radish, julienne (any kind, I like pink watermelon radish for the color); 2 Persian cucumbers, julienne; 2 cups Romaine lettuce, finely shredded; 2 cups Purple cabbage, finely sliced; 4 Eggs, boiled and halved; 2 tablespoons toasted sesame seeds coarse ground for garnish; 1 cup Gochujang Dressing (recipe follows); optional vegetables: blanched broccoli, sliced snap peas, sprouts, shredded kale, baby spinach, sauteed shiitake mushrooms; optional protein: 1 block roasted sesame tofu, 2 cups shredded cooked chicken; 1 Asian pear (or sub large Fuji apple); ¼ onion, chopped; 4 cloves garlic (minced); 1 1-inch piece ginger; ¼ cup gochugaru; 2 tablespoons gochujang; 2 tablespoons apple cider or rice vinegar; 2 tablespoons soy sauce; 1 teaspoon sea salt; 1 teaspoon sesame oil; optional: sugar or maple syrup

Nutrition Facts

Per serving · recipe makes 4 · 25m total

Servings

Calories

39% of a 2,000 cal day

771KCAL

Protein

27g54% DV

% DAILY VALUE

Total Fat30g

39%

Saturated5g

25%

Unsaturated25g

—

Total Carbs108g

39%

Fiber12g

41%

Total Sugars23g

—

Starch72g

—

Sodium3153mg

100%

% Daily Value is based on a 2,000 calorie day.

Soba noodles and crisp vegetables tossed with a sweet and spicy gochujang dressing. Served cold or warm, this vibrant salad works as a side or a light main dish on warm days.

Ingredients

4 SERVINGS

for Spicy Soba Salad

12–14 ozbuckwheat soba noodles
2Carrots — julienned
2 cupsRadish — julienne
2Persian cucumbers — julienne
2 cupsRomaine lettuce — finely shredded
2 cupsPurple cabbage — finely sliced
4Eggs — boiled, halved
2 tbsptoasted sesame seeds — coarsely ground
1 cupGochujang Dressing
optional vegetables: blanched broccoli, sliced snap peas, sprouts, shredded kale, baby spinach, sauteed shiitake mushrooms
1 blockroasted sesame tofu — or shredded cooked chicken, optional

Gochujang Dressing

1Asian pear — or large Fuji apple
¼onion — chopped
4garlic — minced
1ginger — 1 inch
¼ cupgochugaru
2 tbspgochujang
2 tbspapple cider vinegar — or rice vinegar
2 tbspsoy sauce
1 tspsea salt
1 tspsesame oil
sugar — or maple syrup, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on The Delicious LifeSarah J. Gim’s original page

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mainkoreansaladtofudairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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