Iowa Girl Eats · by Kristin Porter★ 4.9 (63)
Spicy Shrimp Soup
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 54%
CARBS 76G59% OF CAL
4G FIBER8G SUGAR64G OTHER
FAT 11G19% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, garlicky Ecuadorian-inspired shrimp soup thickened with a roux and simmered with tomatoes and herbs. Aromatic and warming, perfect as a satisfying main course.
mainmediterraneansoupshellfish🫕 dutch oven🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup butter
- 1 large shallot (finely chopped)
- 5 cloves garlic (pressed or minced)
- 1 Tablespoon gluten free flour
- 3 cups chicken stock
- 2 cups seafood stock (I like Imagine brand)
- 1 cup tomato sauce
- 2 jalapeños (divided, 1 jalapeño sliced from the ribs/seeds, 1 sliced into rings)
- 3 small bay leaves
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon white pepper
- 3/4 lb jumbo shrimp (peeled and deveined)
- 2 limes (1 cut in half, 1 cut into wedges)
- For serving: cooked white rice, chopped fresh cilantro
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 54%
CARBS 76G59% OF CAL
4G FIBER8G SUGAR64G OTHER
FAT 11G19% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1478mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.