Chef Savvy · by Kelley Simmons★ 3.8 (21)
Spicy Shrimp Pho
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 57%
CARBS 55G58% OF CAL
3G FIBER3G SUGAR48G OTHER
FAT 5G11% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant Vietnamese rice noodle soup with tender shrimp in a spiced broth infused with star anise and cinnamon, finished with fresh lime and cilantro. A light, aromatic dinner.
mainvietnamesesoupshellfish🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces rice noodles, uncooked
- 1 tbsp oil
- 3 star anise
- 1 cinnamon stick
- 1 tsp ginger, minced
- 4 cloves garlic, minced
- 6 cups low sodium chicken broth
- 1 tbsp fish sauce
- 1 tbsp low sodium soy sauce
- 1 stalks lemon grass
- 1 jalapeno, sliced and divided
- 12 ounces large shrimp, peeled and deveined (save the shells!)
- 2-3 leaves bok choy, chopped
- 2 tbsp lime juice
- 2 tbsp cilantro, plus more for serving (chopped)
- 1 cup button mushrooms (thinly sliced)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 57%
CARBS 55G58% OF CAL
3G FIBER3G SUGAR48G OTHER
FAT 5G11% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1532mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 999mg
- Calcium
- 147mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.