Little Spice Jar · by Marzia★ 4.9 (76)
Spicy Shrimp Pasta with Tomatoes and Garlic
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 67%
CARBS 57G47% OF CAL
5G FIBER12G SUGAR40G OTHER
FAT 13G24% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with plump shrimp, cherry tomatoes, and garlic in a spicy red sauce. A summertime pasta dish inspired by fra Diavolo that is simple and full of flavor.
mainitalianpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound raw shrimp (peeled and deveined, reserve peels)
- 2 cups water
- a few sprigs of parsley (plus more for garnishing)
- 6-8 whole peppercorns
- 12 cloves garlic
- 2 tablespoons olive oil
- 1 ½ cups grape or cherry tomatoes (halved)
- 14.5 ounce can San Marzano tomatoes (diced)
- ½ -1 teaspoon red pepper flakes (depending on spice preference)
- 2 tablespoons butter (cold)
- 8 ounces linguine (capellini, or spaghetti)
- parmesan cheese (for serving)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 67%
CARBS 57G47% OF CAL
5G FIBER12G SUGAR40G OTHER
FAT 13G24% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 289mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 205mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.