Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (51)
Spicy Shrimp Pasta
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 73%
CARBS 77G52% OF CAL
6G FIBER8G SUGAR63G OTHER
FAT 14G22% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a spicy tomato sauce tossed with pasta and white wine. A quick, restaurant-quality dinner with a fiery kick that's ready in under 45 minutes.
mainitalianpastashellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- shrimp shells ((see note 1))
- 2 cloves garlic (peeled)
- 1 tsp peppercorns
- 1 stalk celery (roughly chopped)
- 1 ½ cups vegetable broth (low sodium)
- 12 oz long pasta
- 1 tbsp salt
- 3 tbsp olive oil
- 1 tsp red pepper flakes ((see note 2))
- 6 cloves garlic (sliced)
- ¼ cup white wine ((see note 4))
- ½ cup stock ((see note 1))
- 1 tsp anchovy paste ((see note 3))
- 1 can crushed tomatoes ((14.5oz/400g can))
- ½ teaspoon sugar
- 1 lb shrimp (peeled and deveined (keep the shells))
- 2 tbsp fresh parsley (finely chopped )
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 73%
CARBS 77G52% OF CAL
6G FIBER8G SUGAR63G OTHER
FAT 14G22% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 2691mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 113mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.