Spicy Shrimp Egg Roll in a Bowl {Paleo, Whole30}
View original ↗
Paleo Running Momma · by Michele★ 4.7 (135)

Spicy Shrimp Egg Roll in a Bowl {Paleo, Whole30}

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 42%
CARBS 28G24% OF CAL
5G FIBER15G SUGAR7G OTHER
FAT 30G60% OF CAL
5G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick spicy shrimp with cabbage slaw and a spicy paleo aioli served in a bowl. A weeknight-friendly Whole30 and keto-compliant meal that reheats well for lunch the next day.

mainbowlshellfishdairy freegluten freepaleowhole30
View the full recipe on Paleo Running Momma →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 1/2 cup homemade mayo (or purchased paleo mayo)
  • 2 cloves garlic (minced)
  • 2 teaspoons sesame oil
  • 1 1/2 teaspoons lime juice (or lemon juice)
  • 3 teaspoons hot sauce ((I used Yellowbird Sriracha)*)
  • Pinch cayenne pepper (to taste)
  • 1 lb shrimp (peeled, tails removed)
  • 2 Tablespoons olive oil (or avocado oil, divided)
  • Sea salt and freshly ground black pepper
  • 6 cups slaw mix ( - or a combination of shredded cabbage (green and purple), carrots**)
  • 3 tablespoons coconut aminos
  • 2 tablespoons sesame oil
  • 1 teaspoon hot sauce ((I used Yellowbird Sriracha))
  • 1 bunch scallions (thinly sliced, white and green parts separated)
  • 3 cloves garlic (minced)
  • 2 teaspoons minced or grated ginger
PREP
20M
SODIUM
748MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.