Chili Pepper Madness · by Mike Hultquist★ 4.9 (70)
Spicy Serrano Hot Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 1%
CARBS 2G52% OF CAL
1G FIBER1G SUGAR0G OTHER
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fermented serrano hot sauce with bright, spicy, and tart flavors from vinegar, lime, and tequila. Designed as a condiment to enhance other dishes.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pound serrano peppers
- 3 tablespoons sea salt
- 1 quart unchlorinated water
- 3 cloves garlic (minced)
- 3 ounces white wine vinegar
- 1.5 ounces reposado tequila
- Juice from 1 lime
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 1%
CARBS 2G52% OF CAL
1G FIBER1G SUGAR0G OTHER
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 4mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 8mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.