Inside the Rustic Kitchen · by Emily★ 5.0 (17)
Spicy Sausage Pasta Bake
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 40%
CARBS 57G47% OF CAL
4G FIBER5G SUGAR47G OTHER
FAT 21G40% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage and pasta baked in a creamy tomato sauce and topped with melted mozzarella. A comforting weeknight dinner that's ready in under 30 minutes.
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View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups rigatoni pasta or another short pasta shape ((14 oz/400g))
- 7 oz Italian sausages ((200g))
- 2 cloves garlic (, finely chopped)
- 1/2 cup mascarpone ((100g))
- 2 1/2 cups passata/crushed strained tomatoes ((700g))
- 1/2 cup reserved pasta water ((125ml))
- 1 ball fresh mozzarella ((4.4oz/125g))
- 1/2 tsp red pepper flakes ((chilli flakes))
- 1 tsp oregano
- salt and pepper
- 1 small handful basil ( (optional))
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 40%
CARBS 57G47% OF CAL
4G FIBER5G SUGAR47G OTHER
FAT 21G40% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 656mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.