Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (20)
Spicy Ramen Recipe
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 71%
CARBS 37G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 20G39% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy ramen noodles in a rich broth with shrimp, mushrooms, and a soft-yolk egg. A warming weeknight dinner with Asian flavors that comes together quickly.
mainkoreansoupshellfish🥄 saucepan🍲 stockpotdairy free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 eggs
- 2 cups chicken broth (see note #1)
- 2 cup water
- 2 tbsp sriracha (see note #2)
- 2 cloves garlic (minced)
- 1 tsp fresh ginger (minced)
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 10 oz white button mushrooms (sliced)
- 16 oz large shrimp (about 20 shrimp)
- 7 oz ramen noodles
- 1/2 cup scallions (chopped)
- 2 tbsp sesame seeds
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 71%
CARBS 37G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 20G39% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 2144mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 172mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.