Ministry of Curry · by Archana Mundhe★ 4.8 (59)
Spicy Ramen Noodles
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 30%
CARBS 78G52% OF CAL
5G FIBER16G SUGAR57G OTHER
FAT 26G39% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried ramen noodles with garlic, soy sauce, chili, and topped with sesame seeds and everything bagel seasoning. A quick, spicy noodle dish that's trendy and satisfying for lunch or dinner.
mainkoreanstir frychickeneggsvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 pack Instant Ramen Noodles (spice packet not needed)
- 1 tablespoon butter
- 1 tablespoon garlic (minced)
- 1 to 2 teaspoons Thecha Chutney (or chili flakes)
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- ¼ cup starchy water from the cooked noodles
- Garnish
- 1 tablespoon scallions (diced)
- 1 teaspoon everything but bagel seasoning or toasted sesame seeds
- sesame oil (optional )
- 1 egg (optional )
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 30%
CARBS 78G52% OF CAL
5G FIBER16G SUGAR57G OTHER
FAT 26G39% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 3113mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 51mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.