Kitchen Sanctuary· by Nicky Corbishley★ 5.0 (34)

Spicy Pork Ramen Noodle Soup Recipe

Name: Spicy Pork Ramen Noodle Soup Recipe
Prep time: 20 min
Cook time: 280 min
Total time: 300 min
Yield: 4 servings
Cuisine: korean
Ingredients: 2 tbsp olive oil; 1 kg (2.2 lbs) rolled pork shoulder; ¼ tsp salt; ¼ tsp pepper; 2 litres (8 1/2 cups) chicken or vegetable stock; 1 onion (cut in half (no need to remove the skin)); 2 carrots (peeled, one left whole, the other cut into matchsticks); 1 stick of celery (broken in half); 3 cloves garlic (chopped in half (no need to peel)); 1 thumb-sized piece of ginger (roughly chopped (no need to peel)); 2 tbsp mirin; 3 tbsp soy sauce; 2 tbsp Gochujang Paste (*Use half the amount if you don't like your ramen too hot.); 1 red chilli (roughly sliced (remove the seeds if you don’t like it too hot)); 4 large eggs; 200 g (7 oz) dried ramen noodles ( or 17.5 oz (500g) cooked ramen noodles); 1 leek (sliced); 100 g (3 packed cups) baby spinach leaves; 1 tsp sesame seeds; 1 tsp black sesame seeds; small bunch spring onions (scallions, chopped); 1 tsp red chilli flakes

Nutrition Facts

Per serving · recipe makes 4 · 5h total

Servings

Calories

59% of a 2,000 cal day

1171KCAL

Protein

76g100% DV

% DAILY VALUE

Total Fat61g

78%

Saturated19g

94%

Unsaturated42g

—

Total Carbs78g

29%

Fiber5g

17%

Total Sugars21g

—

incl. Added Sugars16g

31%

Starch52g

—

Sodium3495mg

100%

% Daily Value is based on a 2,000 calorie day.

Spicy slow-cooked pork ramen with noodles, vegetables, soft eggs, and umami broth. A full, complex bowl of noodle soup.

Ingredients

4 SERVINGS

2 tbspolive oil
1 kgrolled pork shoulder — 2.2 lb
¼ tspsalt
¼ tsppepper — ground
2 lchicken stock — 8½ cup, or vegetable stock
1onion
2carrots — peeled
1stick of celery
3garlic — chopped in half
1 piecethumb-sized piece of ginger — unpeeled, roughly chopped
2 tbspmirin
3 tbspsoy sauce
2 tbspGochujang Paste
1red chilli
4large eggs
200 gdried ramen noodles — 7 oz, or cooked ramen noodles
1leek — sliced
100 gbaby spinach leaves — 3 cup
1 tspsesame seeds
1 tspblack sesame seeds
1 bunchspring onions (scallions) — small, chopped
1 tspred chilli flakes

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

5h total

Read the method on Kitchen SanctuaryNicky Corbishley’s original page

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mainkoreansoupporkdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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