Spicy Pork Bulgogi Rice Bowl
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My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (48)

Spicy Pork Bulgogi Rice Bowl

NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 76%
CARBS 92G54% OF CAL
6G FIBER28G SUGAR58G OTHER
FAT 32G42% OF CAL
9G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy pork bulgogi is a Korean grilled pork dish with gochujang and gochugaru, served over steamed rice with fresh vegetables and kimchi. It's savory, spicy, and addictive. Serve for lunch or dinner.

mainkoreanbowlporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 600 g pork shoulder ((pork collar butt) cut into small pieces for stir frying (*see note above))
  • 170 g medium onion ((julienned))
  • Some cooking oil ((I used rice bran oil))
  • 30 g green onion ((chopped))
  • 1 Tbsp toasted sesame seeds
  • 100 g red apple ((e.g. royal gala) or nashi pear)
  • 50 g brown onion
  • 3 Tbsp gochujang ((Korean chilli paste))
  • 3 Tbsp soy sauce
  • 3 Tbsp honey ((or brown sugar))
  • 2 Tbsp gochugaru ((Korean chilli flakes))
  • 2 Tbsp rice wine ((mirin))
  • 1 Tbsp minced garlic
  • 1 Tbsp minced ginger
  • 1/8 tsp ground black pepper
  • Steamed rice ((for 4 people))
  • 1 English cucumber ((thinly sliced))
  • 10 leaves Lettuce ((thinly sliced))
  • 10 leaves Korean perilla ((thinly sliced))
  • 4 tsp Korean spicy dipping sauce ((for 4 people, about 1 tsp each))
  • Kimchi
PREP
40M
SODIUM
1255MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.