Name: Spicy Pork Bulgogi Rice Bowl
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: korean
Ingredients: 600 g pork shoulder ((pork collar butt) cut into small pieces for stir frying (*see note above)); 170 g medium onion ((julienned)); Some cooking oil ((I used rice bran oil)); 30 g green onion ((chopped)); 1 Tbsp toasted sesame seeds; 100 g red apple ((e.g. royal gala) or nashi pear); 50 g brown onion; 3 Tbsp gochujang ((Korean chilli paste)); 3 Tbsp soy sauce; 3 Tbsp honey ((or brown sugar)); 2 Tbsp gochugaru ((Korean chilli flakes)); 2 Tbsp rice wine ((mirin)); 1 Tbsp minced garlic; 1 Tbsp minced ginger; 1/8 tsp ground black pepper; Steamed rice ((for 4 people)); 1 English cucumber ((thinly sliced)); 10 leaves Lettuce ((thinly sliced)); 10 leaves Korean perilla ((thinly sliced)); 4 tsp Korean spicy dipping sauce ((for 4 people, about 1 tsp each)); Kimchi

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Spicy Pork Bulgogi Rice Bowl

Nutrition Facts

Per serving · recipe makes 4 · 50m total

Servings

Calories

38% of a 2,000 cal day

766KCAL

Protein

34g68% DV

% DAILY VALUE

Total Fat34g

44%

Saturated11g

53%

Unsaturated23g

—

Total Carbs79g

29%

Fiber4g

15%

Total Sugars25g

—

incl. Added Sugars17g

34%

Starch49g

—

Sodium1662mg

72%

% Daily Value is based on a 2,000 calorie day.

Spicy pork bulgogi is a Korean grilled pork dish with gochujang and gochugaru, served over steamed rice with fresh vegetables and kimchi. It's savory, spicy, and addictive. Serve for lunch or dinner.

Ingredients

4 SERVINGS

600 gpork shoulder (pork collar butt) — for stir-frying, cut into small pieces
170 gmedium onion — julienned
cooking oil (rice bran oil)
30 ggreen onion — chopped
1 tbsptoasted sesame seeds
100 gred apple — or nashi pear
50 gbrown onion
3 tbspgochujang (Korean chilli paste) — korean chili paste
3 tbspsoy sauce
3 tbsphoney — or brown sugar
2 tbspgochugaru (Korean chilli flakes) — dried
2 tbsprice wine (mirin) — sweet
1 tbspminced garlic
1 tbspminced ginger
⅛ tspground black pepper
4servings Steamed rice
1English cucumber — thinly sliced
10Lettuce — thinly sliced
10Korean perilla leaves — thinly sliced
4 tspKorean spicy dipping sauce
Kimchi

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

50m total

Read the method on My Korean KitchenSue | My Korean Kitchen’s original page

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mainkoreanbowlporkdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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