Vegan Richa · by Vegan Richa★ 5.0 (153)
Spicy Peanut Butter Ramen
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 61%
CARBS 61G39% OF CAL
7G FIBER11G SUGAR43G OTHER
FAT 32G46% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy peanut butter ramen with gochujang-glazed tofu, mushrooms, and noodles cooked directly in the broth. A creamy, warming 30-minute meal with Asian fusion flavors.
mainsoupbowltofu🍪 sheet pan🍜 wokdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 10 oz firm or extra firm tofu (pressed for at least 15 minutes and sliced into rectangles or cubes or whatever shape you like)
- 2 teaspoons soy sauce (or tamari )
- 2 teaspoons gochujang
- 1/2 teaspoon garlic powder
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch or tapioca starch
- 1 teaspoon oil (optional)
- 6 oz sliced mushrooms (such as white or cremini or portabella )
- 2 tablespoon ginger-garlic paste
- 3 tablespoons smooth peanut butter
- 1 tablespoon gochujang (or other Asian chile sauce )
- 1 tablespoon maple syrup
- 2 tablespoons soy sauce (or tamari )
- 4-6 cups water or stock (**)
- 6 oz ramen or thin udon noodles
- lime wedges, green onions, sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 61%
CARBS 61G39% OF CAL
7G FIBER11G SUGAR43G OTHER
FAT 32G46% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2477mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 735mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.