Jo Cooks · by Joanna Cismaru★ 4.6 (664)
Spicy New Orleans Shrimp
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 73%
CARBS 17G15% OF CAL
1G FIBER11G SUGAR5G OTHER
FAT 27G53% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp baked in a buttery, smoky, spicy sauce with bold New Orleans flavors. Meant for dipping and spooning over bread, with every drop worth savoring.
startercajunshellfish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 pound white tiger shrimp
- 2 tablespoons butter (unsalted)
- 2 tablespoons olive oil
- 2 tablespoons sweet chili sauce
- 1 tablespoon Worcestershire
- 1 teaspoon chili powder
- 1 teaspoon liquid smoke
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon sriracha hot sauce (or tabasco)
- 4 cloves garlic (minced)
- juice from ½ lemon
- salt and pepper (to taste)
- 2 tablespoons parsley (chopped)
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 73%
CARBS 17G15% OF CAL
1G FIBER11G SUGAR5G OTHER
FAT 27G53% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1906mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 180mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.