Ministry of Curry · by Archana Mundhe★ 4.8 (58)
Spicy Miso Ramen Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 36%
CARBS 60G54% OF CAL
6G FIBER10G SUGAR44G OTHER
FAT 19G37% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ramen noodles in a spicy, aromatic broth flavored with miso, ginger, and garlic, loaded with bok choy, mushrooms, and tofu. A warming, satisfying Japanese noodle soup.
mainjapanesesouptofu🫕 dutch oven🍲 stockpotdairy freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons oil
- 1 tablespoon garlic (minced)
- 1 lb baby bok choy
- 8 oz shiitake mushrooms (de-stemmed and thinly sliced)
- 1 tablespoon oil
- 1 tablespoon ginger (grated)
- 1 tablespoon chili garlic sauce
- 6 cups low sodium vegetable broth
- 14 oz extra firm tofu
- 8 oz ramen noodles (3 brown rice ramen cakes)
- 2 tablespoons white miso paste
- 4 tablespoons water
- ½ cup scallions
- red chili flakes
- chili garlic sauce
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 36%
CARBS 60G54% OF CAL
6G FIBER10G SUGAR44G OTHER
FAT 19G37% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 985mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 808mg
- Calcium
- 393mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.