Maricruz Avalos Flores · by Maricruz Avalos Flores★ 4.9 (16)
Spicy Mexican Chicken Marinade
NUTRITION · PER SERVING—
CAL 39%·PRO 11%
CARBS 32G16% OF CAL
9G FIBER5G SUGAR18G OTHER
FAT 76G88% OF CAL
11G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, tangy Mexican marinade with chipotle, lime, and warming spices. Perfect for coating grilled or pan-fried chicken. Makes one cup of versatile seasoning liquid.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 limes (juice)
- ⅓ cup vegetable oil
- 2 Tbsp chipotle paste (read notes)
- 1 tsp chili powder or flakes
- 1 tsp sweet paprika
- ½ cup cilantro (chopped)
- 1 tsp cumin powder
- 1 ½ Tbsp onion powder
- 1 ½ Tbsp oregano
- 2 tsp garlic powder
- ½ tsp pepper
- 1 ½ tsp salt
At a glance
PER SERVING
CAL 39%·PRO 11%
CARBS 32G16% OF CAL
9G FIBER5G SUGAR18G OTHER
FAT 76G88% OF CAL
11G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 3949mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 224mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.