Ministry of Curry · by Archana Mundhe★ 4.8 (92)
Spicy Masala Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 35%
CARBS 49G45% OF CAL
3G FIBER6G SUGAR40G OTHER
FAT 18G37% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Macaroni and cheese infused with Indian spices—garam masala, cumin, and fresh jalapeños add heat and complexity. A fusion comfort dish ready in 30 minutes.
mainindianpasta🥘 pressure cooker🍲 stockpotvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 medium yellow onion (finely diced)
- 1 cup red pepper (diced)
- 1 to 2 jalapeños ( finely diced)
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon Kashmiri red chili powder (or any mild chili powder, add less if using a spicier variety )
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 16 oz elbow macaroni
- 4 cups low sodium vegetable broth (I use 4 teaspoons of Better than Bouillion vegetable broth paste mixed in 4 cups of water )
- 1 cup 2% milk (or whole milk)
- 2 cups cheddar cheese (grated)
- 1 cup pepper jack cheese (grated)
- 1 teaspoon red chili flakes (optional )
- ¼ cup cilantro (chopped)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 35%
CARBS 49G45% OF CAL
3G FIBER6G SUGAR40G OTHER
FAT 18G37% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 579mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 333mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.