Ministry of Curry · by Archana Mundhe★ 4.7 (43)
Spicy Malabar Shrimp
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 15%
CARBS 15G31% OF CAL
3G FIBER4G SUGAR7G OTHER
FAT 11G51% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shrimp in a spicy curry with red chilies, tamarind, and aromatic fenugreek seeds. Hot and tangy with complex Indian spice flavors.
mainindianshellfish🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 jumbo/extra large shrimps (shelled, deveined and thawed)
- 3 tablespoons oil
- 2 teaspoons mustard seeds
- ½ teaspoon fenugreek seeds
- 1 cup yellow onion (thinly sliced)
- 1 hot green chili (slit lengthwise, optional)
- 15 curry leaves
- 4 garlic cloves
- ½ inch ginger
- 1 dried red chili
- ½ teaspoon turmeric
- 3 tomatoes (finely diced)
- 2 tablespoons tamarind paste (more or less depending on the sourness you like)
- ¼ cup cilantro (finely chopped)
- ½ cup water
- salt to taste
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 15%
CARBS 15G31% OF CAL
3G FIBER4G SUGAR7G OTHER
FAT 11G51% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 450mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.