Spicy Lentil Tacos with Radish Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy vegetarian tacos made with seasoned lentils, served in corn tortillas and topped with fresh radish salsa. A quick, hearty meal with bold spices and bright, fresh toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup black lentils
- 3 cups water/vegetable broth
- 1 teaspoon Cumin Powder
- 1 teaspoon Dried Oregano
- 3/4 teaspoon Coriander Powder
- 3/4 teaspoon Chili Powder
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Cayenne Powder
- Salt (added at end)
- 1 to 2 cups shredded or baby greens
- 8 8" corn tortillas
- 2 ounces crumbled feta cheese
- Lemon wedges (for serving)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 600mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 151mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.