Emily Bites · by Emily Bites★ 5.0 (3)
Spicy Korean-Inspired Meatballs
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 54%
CARBS 8G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Korean-inspired meatballs with gochujang, sesame, and ginger. Tender and flavorful, these bake on a sheet pan and work as a main or party appetizer.
mainkoreanbeefpork🍪 sheet pan🔥 ovendairy free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz 95% lean ground beef ((½ a pound))
- 8 oz 99% lean ground turkey breast ((½ a pound))
- ½ cup plain panko breadcrumbs
- 3 medium scallions (the green parts, sliced)
- 2 tablespoons low sodium soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 1 tablespoon gochujang hot pepper paste
- 1 teaspoon sesame oil
- 1 teaspoon black pepper
- ¼ teaspoon salt
- ⅛ teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 54%
CARBS 8G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 625mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.