My Korean Kitchen · by Sue | My Korean Kitchen★ 4.6 (15)
Spicy Korean Coleslaw
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 4%
CARBS 10G55% OF CAL
3G FIBER6G SUGAR1G OTHER
FAT 3G44% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, spicy Korean coleslaw with cabbage, carrots, and gochugaru (chili flakes) in a tangy vinegar-sesame dressing. Crunchy, spicy, and aromatic.
sidekoreansalad♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 6- 400 to 500 g cabbage ((0.9 to 1.1 pounds), cored )
- 60 g carrots ((2 ounces), julienned)
- 1 stalk green onion (, thinly sliced)
- 6 perilla leaves ((optional), thinly sliced)
- fine sea salt
- 2 Tbsp gochugaru ((Korean chili flakes))
- 2 Tbsp rice vinegar
- 1 to 1.5 Tbsp Korean fish sauce (or 2 Tbsp regular soy sauce)
- 1 Tbsp (raw) castor sugar
- 1 Tbsp lemon juice
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- 1 tsp minced garlic
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 4%
CARBS 10G55% OF CAL
3G FIBER6G SUGAR1G OTHER
FAT 3G44% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 514mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 54mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.