Rasa Malaysia · by Bee Yinn Low★ 4.5 (199)
Spicy Korean Chicken Wings Recipe
NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 100%
CARBS 23G15% OF CAL
0G FIBER13G SUGAR10G OTHER
FAT 35G50% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky, juicy chicken wings coated in a sweet and spicy gochujang sauce with sesame and green onion. A fun party appetizer.
starterkoreanchicken🍪 sheet pan🥄 saucepan🔥 ovendairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 lbs (1kg-1.35kg) chicken wings (wingettes and drumettes only)
- salt
- ground black pepper
- 3 cloves garlic (minced )
- 3 tablespoons Korean red chili pepper paste (Gochujang)
- 1/2 teaspoon Korean chili powder (Gochugaru)
- 2 tablespoons soy sauce
- 1/2 tablespoon apple cider vinegar
- 2 tablespoons sugar
- 2 tablespoons water
- 1 teaspoon sesame oil
- white sesame (for garnishing)
- chopped scallions (for garnishing)
At a glance
PER SERVING · TIME 55M
CAL 32%·PRO 100%
CARBS 23G15% OF CAL
0G FIBER13G SUGAR10G OTHER
FAT 35G50% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2075mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.