My Korean Kitchen · by Sue | My Korean Kitchen★ 4.8 (18)
Spicy Korean Chicken Stew
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 100%
CARBS 30G19% OF CAL
4G FIBER11G SUGAR14G OTHER
FAT 25G37% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Korean stew loaded with chicken, potatoes, carrots, and aromatics, simmered in a fiery gochujang broth. Bold, warming, and traditionally served with rice.
mainkoreansoupchickendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 kg chicken ((2.2 pounds), I used a mix of chicken drumsticks and thigh fillets), cut into medium sized chunks)
- 1 cup water
- 2 potatoes ((450g / 1 pound), cut into medium pieces)
- 1 carrot ((150g / 5.3 ounces), cut into medium pieces)
- 1 onion ((190g / 6.7 ounces), cut into medium pieces)
- 3 perilla leaves (, thinly sliced)
- 1 stalk green onion ((20g / 0.7 ounces), thinly sliced)
- 1 tsp toasted sesame seeds
- 3 Tbsp gochujang ((Korean chili paste))
- 2 Tbsp gochugaru ((Korean chili flakes))
- 2 Tbsp rice wine
- 2 Tbsp soy sauce
- 1 Tbsp sugar (, I used raw sugar)
- 1 Tbsp minced garlic
- 1 tsp minced ginger
- 1 tsp sesame oil
- A few sprinkles ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 100%
CARBS 30G19% OF CAL
4G FIBER11G SUGAR14G OTHER
FAT 25G37% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1760mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1062mg
- Calcium
- 113mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.