Rasa Malaysia · by Bee Yinn Low★ 4.6 (360)
Spicy Korean Chicken
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 45%
CARBS 8G10% OF CAL
1G FIBER6G SUGAR1G OTHER
FAT 24G65% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs in a bold, spicy marinade with gochujang, chili powder, and sesame. Tender, slightly charred, and far better than takeout.
mainkoreanchicken🍳 skillet🔥 ovendairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless and skinless chicken thighs
- 1 tablespoon cooking oil (for pan-frying)
- 2 tablespoons oil
- 1½ tablespoons Korean chili paste (gochujang)
- 1 teaspoon Korean red chili powder (gochugaru or regular chili powder)
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1½ tablespoons sugar
- 1 piece ginger (peeled and minced (1 inch / 2 cm))
- 3 cloves garlic (minced)
- salt (to taste)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 45%
CARBS 8G10% OF CAL
1G FIBER6G SUGAR1G OTHER
FAT 24G65% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 877mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 12mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.