Simply Quinoa · by Alyssa★ 4.7 (6)
Spicy Kimchi Quinoa Bowls
NUTRITION · PER SERVING13M COOK
CAL 18%·PRO 33%
CARBS 43G48% OF CAL
7G FIBER3G SUGAR33G OTHER
FAT 14G34% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced quinoa topped with kimchi, kale, a fried egg, and ginger-garlic sauce. A quick, protein-packed bowl with fermented and fresh vegetables.
mainkoreangrain bowlbowleggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 teaspoons toasted sesame oil
- 1/2 teaspoon freshly grated ginger
- 1 teaspoon minced garlic
- 2 cups cooked quinoa (cooled)
- 1 cup kimchi (chopped)
- 2 teaspoons kimchi "juice" (the liquid from the jar)
- 2 teaspoons gluten-free tamari
- 1 teaspoon hot sauce (optional)
- 2 cups kale (finely chopped)
- 2 eggs
- 1/4 cup sliced green onions for garnish (optional)
- Fresh ground pepper for garnish (optional)
At a glance
PER SERVING · TIME 13M
CAL 18%·PRO 33%
CARBS 43G48% OF CAL
7G FIBER3G SUGAR33G OTHER
FAT 14G34% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 10m
- Sodium
- 811mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 139mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.