Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (47)
Spicy Jalapeno Cilantro Slaw
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 3%
CARBS 12G25% OF CAL
2G FIBER8G SUGAR1G OTHER
FAT 16G75% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, spicy coleslaw with jalapeño and cilantro that brightens pulled pork sandwiches and fish tacos. The lime-mayo dressing has a slight kick from cayenne. Serve it as a tangy side or use it as a fresh topping.
sideamericansalad🔥 oven♨️ grilldairy freegluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 head cabbage (cut julienne)
- 3 carrots (grated)
- 1/2 red onion (halved and thinly sliced)
- 2-3 jalapeno peppers (seeded and thinly sliced)
- 1/2 cup chopped fresh cilantro
- 3/4 cup mayonnaise
- juice of 2 limes (about 3 tablespoons)
- 1/4 teaspoon cayenne pepper
- 2 tablespoons honey
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 3%
CARBS 12G25% OF CAL
2G FIBER8G SUGAR1G OTHER
FAT 16G75% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 308mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 37mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.