Salt & Lavender · by Natasha★ 4.9 (180)
Spicy Italian Sausage Pasta
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 49%
CARBS 50G34% OF CAL
3G FIBER7G SUGAR40G OTHER
FAT 31G48% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Italian sausage simmered in a tomato cream sauce with pasta. A restaurant-quality weeknight dinner that comes together quickly with minimal ingredients.
mainitalianpastapork🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked penne
- 11 ounces hot Italian sausages (see note)
- 3 cloves garlic (minced)
- 1/2 cup chicken broth or white wine
- 1/2 tablespoon flour
- 1 (14 ounce) can diced tomatoes (with juices)
- 1/2 cup heavy/whipping cream
- Salt & pepper (to taste)
- Small handful fresh basil (sliced/torn into small pieces)
- Freshly grated parmesan cheese (to taste)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 49%
CARBS 50G34% OF CAL
3G FIBER7G SUGAR40G OTHER
FAT 31G48% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1138mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.