Spicy Instant Japanese Curry Recipe

• 1 tbspavocado oil
• ½onion — thinly sliced lengthwise
• 2garlic — finely minced or grated
• 1 tspfresh ginger — minced, or dried ground ginger
• 2carrots — sliced
• 1½ cupssweet potato — or regular white potatoes like Yukon gold, diced
• 3 cupsChicken Bone Broth — or other rich broth or stock
• 4instant Japanese curry roux
• 1½ lbcooked leftover chicken
• 1–3 tspgochugaru — or other hot chile pepper powder, optional

For Serving:

• 4 cupscooked brown rice
• —green onions — sliced