My Korean Kitchen · by Sue★ 5.0 (6)
Spicy Gochujang Mayo
NUTRITION · PER SERVING2M COOK
CAL 5%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 10G95% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spicy mayo combining mayonnaise with gochujang, lime, salt, and pepper. Ready in two minutes, this condiment adds heat and depth to any dish.
condimentkoreandairy freegluten freeveganvegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup mayonnaise
- 1 - 2 tsp gochujang ((Korean chili paste) or sriracha sauce)
- 1/2 tsp lime juice (or lemon juice (optional))
- fine sea salt (to taste (optional))
- ground black peppers (to taste (optional))
At a glance
PER SERVING · TIME 2M
CAL 5%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 10G95% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 111mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 1mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.