Real Housemoms · by Aubrey★ 4.4 (197)
Spicy Garlic Shrimp
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 46%
CARBS 2G7% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp sautéed with garlic and red pepper flakes, finished with lemon and parsley in just 10 minutes. A simple, bold-flavored dish that works as appetizer or main.
mainamericanshellfish🍳 skilletdairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound large shrimp (peeled and deveined)
- Salt and pepper (to taste)
- 1 teaspoon garlic (minced)
- 1/4 teaspoon red pepper flakes (plus more to taste)
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley (chopped )
- Lemon wedges (for serving)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 46%
CARBS 2G7% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 330mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 81mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.