Spicy Dill Pickle Recipe
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Foodie Crush · by Heidi Larsen★ 4.8 (284)

Spicy Dill Pickle Recipe

NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 25%
CARBS 58G73% OF CAL
12G FIBER24G SUGAR22G OTHER
FAT 4G11% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy dill pickles with fresh garlic and homemade pickling spice blend. Crunchy and punchy, perfect for snacking or garnishing.

condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 2 tablespoons black peppercorns
  • 2 tablespoons mustard seeds
  • 2 tablespoons coriander seeds
  • 2 tablespoons dill seed
  • 1 tablespoon allspice berries
  • 1 teaspoon crushed red pepper flakes
  • 10-12 bay leaves (, crumbled)
  • 10-12 pounds pickling cucumbers (, scrubbed clean and kept whole or sliced)
  • 2 cups apple cider vinegar
  • 2 cups white vinegar
  • 4 cups water
  • 5 tablespoons pickling salt
  • Homemade pickling spice (recipe above) ((use 2-3 tablespoons per jar))
  • Dried dill weed from a 2-ounce package ((use 2-3 fronds and stalks per jar))
  • 10-18 small Thai red peppers (, split down the middle but not separated, leaving seeds intact (use 2-3 per jar))
  • 20-30 cloves garlic (, peeled and lightly smashed (use 4-5 per jar))
PREP
30M
SODIUM
7149MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.