Spicy Cumin Lamb Biang Biang Noodles
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The Woks of Life · by Sarah★ 4.9 (63)

Spicy Cumin Lamb Biang Biang Noodles

NUTRITION · PER SERVING190M COOK
CAL 37%·PRO 51%
CARBS 78G42% OF CAL
17G FIBER22G SUGAR39G OTHER
FAT 37G45% OF CAL
7G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Wide, chewy hand-pulled Northern Chinese noodles topped with spiced cumin lamb. Hand-made noodles absorb the fragrant, spicy sauce.

mainchinesepastabeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 cups bread flour
  • 1/4 teaspoon salt
  • 1/2 cup ((plus 1 tablespoon/15ml water))
  • 8 oz. fatty lamb shoulder or chuck ((thinly sliced))
  • 1 tablespoon vegetable oil ((plus 3 tablespoons/45 ml, divided))
  • 1 tablespoon rice wine ((plus 2 tablespoons/30 ml, divided))
  • 1 teaspoon cornstarch
  • 1 1/2 tablespoons cumin seeds
  • 2 teaspoons coriander seeds
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon grated ginger
  • 2 scallions ((chopped, white parts and green parts separated))
  • 7 cloves garlic ((minced))
  • 1 long hot red or green chili pepper ((de-seeded and thinly sliced))
  • 3 tablespoons chili oil ((preferably homemade))
  • 1 teaspoon sugar
  • 1 teaspoon black vinegar or rice vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1 small red onion ((thinly sliced))
  • 1/2 cup finely diced Chinese celery or regular celery ((optional))
  • 3 cabbage leaves ((roughly chopped))
  • 1/2 cup garlic chives ((roughly chopped, optional))
PREP
180M
SODIUM
823MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.