Spicy Cumin Lamb Biang Biang Noodles

Name: Spicy Cumin Lamb Biang Biang Noodles
Prep time: 180 min
Cook time: 10 min
Total time: 190 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 1 1/2 cups bread flour; 1/4 teaspoon salt; 1/2 cup ((plus 1 tablespoon/15ml water)); 8 oz. fatty lamb shoulder or chuck ((thinly sliced)); 1 tablespoon vegetable oil ((plus 3 tablespoons/45 ml, divided)); 1 tablespoon rice wine ((plus 2 tablespoons/30 ml, divided)); 1 teaspoon cornstarch; 1 1/2 tablespoons cumin seeds; 2 teaspoons coriander seeds; 1/4 teaspoon ground white pepper; 1 tablespoon grated ginger; 2 scallions ((chopped, white parts and green parts separated)); 7 cloves garlic ((minced)); 1 long hot red or green chili pepper ((de-seeded and thinly sliced)); 3 tablespoons chili oil ((preferably homemade)); 1 teaspoon sugar; 1 teaspoon black vinegar or rice vinegar; 1 tablespoon soy sauce; 1/2 teaspoon salt; 1 small red onion ((thinly sliced)); 1/2 cup finely diced Chinese celery or regular celery ((optional)); 3 cabbage leaves ((roughly chopped)); 1/2 cup garlic chives ((roughly chopped, optional))

Nutrition Facts

Per serving · recipe makes 4 · 3h 10m total

Servings

Calories

32% of a 2,000 cal day

630KCAL

Protein

18g36% DV

% DAILY VALUE

Total Fat38g

48%

Saturated8g

41%

Unsaturated30g

—

Total Carbs51g

19%

Fiber4g

15%

Total Sugars5g

—

incl. Added Sugars1g

Starch42g

—

Sodium730mg

32%

% Daily Value is based on a 2,000 calorie day.

Wide, chewy hand-pulled Northern Chinese noodles topped with spiced cumin lamb. Hand-made noodles absorb the fragrant, spicy sauce.

Ingredients

4 SERVINGS

1½ cupsbread flour
¼ tspsalt
0.56 cupwater
8 ozfatty lamb shoulder — thinly sliced, or chuck
4 tbspvegetable oil — divided
3 tbsprice wine
1 tspcornstarch
1½ tbspcumin seeds
2 tspcoriander seeds
¼ tspground white pepper
1 tbspgrated ginger
2scallions — chopped
7garlic — minced
1long hot red chili pepper — deseeded, thinly sliced, or long hot green chili pepper
3 tbspchili oil
1 tspsugar
1 tspblack vinegar — or rice vinegar
1 tbspsoy sauce
½ tspsalt
1small red onion — thinly sliced
½ cupChinese celery — finely diced, or regular celery, optional
3cabbage leaves — roughly chopped
½ cupgarlic chives — roughly chopped, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

3h 10m total

Read the method on The Woks of LifeSarah’s original page

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mainchinesepastabeefdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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