Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (16)
Spicy Cucumber Jalapeño Margarita
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 3%
CARBS 56G59% OF CAL
5G FIBER38G SUGAR13G OTHER
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy margarita with cucumber, jalapeño, and tequila blanco. A refreshing, fiery cocktail perfect for happy hour.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 8 slices cucumber
- 4 slices lime
- 1 ounce fresh lime juice
- 2-3 slices jalapeño
- 2 tablespoons granulated sugar
- 2 ounces tequila blanco
- 1 ounce Cointreau (or orange liqueur of choice)
- Tajin
- Ice
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 3%
CARBS 56G59% OF CAL
5G FIBER38G SUGAR13G OTHER
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 566mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.