The Woks of Life · by Sarah★ 5.0 (60)
Spicy Cold Tofu (Liangban Dofu)
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 13%
CARBS 5G20% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 6G53% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky tofu dressed in a spicy sesame and bean sauce with raw garlic and scallions. This refreshing five-minute dish is light and satisfying, especially popular in summer.
mainchinesetofudairy freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon soy sauce
- 1 tablespoon spicy bean paste
- 1 teaspoon sesame oil
- ½ teaspoon sugar
- 2 cloves garlic ((minced))
- 2 tablespoons scallion ((chopped))
- 1 pound silken tofu ((or soft tofu))
- 1-2 century eggs ((also known as thousand-year-old eggs; peeled and cut into small wedges, optional))
- 1 tablespoon chopped cilantro ((and/or Thai basil, optional))
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 13%
CARBS 5G20% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 6G53% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 332mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.